THURSDAY 4TH OF APRIL
📌 11.00 Stalker hall: Announcement of the Wine of the Year 2024 results. Invitations only.
📌 12.00 Tallinn Creative Hub: 10th Wine Fair doors are open to all visitors. All visitors can take pictures in front of the photo wall in the Black Box Hall. Between 17.00 and 19.30, photographer Aivar Kaha will be taking pictures at the photo wall.
- Different masterclasses
- Tastings by exhibitors throughout the day. Wine Fair participants
- Special wine openings
📌 12.00 Tallinn Creative Hub end of the Atrium hall and Black Box hall: opening of the 10th Wine Fair catering areas
- MasterChef Estonia 2023 winner Ivari Vokk Pinxto bar & Nordic Catering pop-up Italian restaurant
- Austerium raw bar
- Kala Kala & Sons oyster bar
📌 17.00 Tallinn Creative Hub different halls: DJ Tom Lilienthal
📌 18.00 Black Box hall: Languedoc-Montpellier Happy Hour introduces the gastronomy and snacks of the South of France, from olives to hams and sausages.
📌 18.00 Tallinn Creative Hub Small hall balcony: Vein ja Pintsel painting together REGISTER HERE
📌 19.00 Black Box hall: Celebration of the Wine Fair’s 10th birthday with the opening and serving of an exclusive 12-litre Balthazar Moët Chandon Champagne to Wine Fair visitors.
📌 20.00 Tallinn Creative Hub: End of the first day of the 10th Wine Fair.
REEDE 5.04
📌 12.00 Kultuurikatel: 10th Wine Fair doors are open to all visitors. All visitors can take pictures in front of the photo wall in the Black Box Hall. Between 17.00 and 19.30, photographer Aivar Kaha will be taking pictures at the photo wall.
- Different masterclasses
- Tastings by exhibitors throughout the day. Wine Fair participants
- Special wine openings
📌 12.00 Tallinn Creative Hub end of the Atrium hall and Black Box hall: opening of the 10th Wine Fair catering areas
- MasterChef Estonia 2023 winner Ivari Vokk Pinxto bar & Nordic Catering pop-up Italian restaurant
- Austerium raw bar
- Kala Kala & Sons oyster bar
📌 17.00 Tallinn Creative Hub different halls:  DJ Vissak
📌 18.00 Black Box hall: Languedoc-Montpellier Happy Hour introduces the gastronomy and snacks of the South of France, from olives to hams and sausages.
📌 18.00 Tallinn Creative Hub Small hall balcony: Vein ja Pintsel painting together REGISTER HERE
📌 19.00 Black Box hall: Celebration of the Wine Fair’s 10th birthday with the opening and serving of an exclusive 12-litre Balthazar Moët Chandon Champagne to Wine Fair visitors.
📌 21.00 Kultuurikatel: End of the 10th Wine Fair
📌 20.00 Wine Fair afterparty Chin Chin veinibaaris
📌 21.00 Wine Fair afterparty Vana-Viru 15
WINE FAIR OFFERS
📌 Fotografiska offers Wine Fair participants from April 4–5 with the password “Wine Fair” a 15% discount on the menu.
NB! The hot kitchen is open until 21.30, the cold until 22.00, and the bar until midnight.
Book a table restoran.tallinn@fotografiska.com / +372 5745 0922
📌 Spa Tours offers a “Holiday for two with accommodation in a selected spa hotel” in the period 4-6. April